Traditional fare from a region that boasts of one of the sweetest of languages and spiciest of foods. In easy-to-do-steps, learn traditional vegetarian recipes from Andhra Pradesh as taught by an 85-year-young grandmother.

Garnish your kitchen with a whiff of tradition...
with a copy for yourself...and your loved ones.

Special Features

• a photo glossary
• a recipe with picture on every page
• interesting variations in many recipes
• a write-up at the beginning of each section
• special tips by Pedatha throughout the book
• step-by-step guidelines in tempering and cooking
• a simple transliteration scheme for pronunciation of Telugu terms.
  

by Jigyasa Giri & Pratibha Jain
Published by PRITYA

ISBN: 8190299301
First Print - December 2005,
Second Print - May 2006

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