This high-capacity pulverizer is made of high quality stainless steel and has 4 sieves to produce a variety of textures from fine to coarse. You can grind pulses, grains such as rice, wheat, lentils such as chana, chillies, spices, and even oily substances such as peanuts and sesame seeds. you can also make rice flour from the wet rice (used for Athirasam and other delicacies).
Manufactured in India by a well known Company that miniaturized commercial scale pulverizers. Compact, powerful, easy to operate and easy to maintain.
Ideal product for those who demand fresh and healthy flour made from a variety of grains and legumes. The Grindeez Flour Mill is specially designed to powder grains like Wheat, Ragi, Soya, Corn, Rice, Cowpea, Bajra, Black Gram, Green Gram, Sugar, Coffee Bean, Coriander, Pepper, Chana Dhal, Maize and Curry Bean.
Why is freshly ground flour healthy?
prepared from freshly ground flour not only tastes better, but it is
also healthier. Most of the nutrients including vitamins degrade (become
oxidized) when exposed to air for prolonged periods of time. The degradation
is accelerated in fine powders (due to large surface area available
for oxygen to react) especially at warmer temperatures. Therefore it
is healthier to use freshly ground flour.
Because it produces fresh flour by grinding the product by hammer mechanism. The grains and legumes are ground in the SS chamber with a hammer. The grinding mechanism does not heat the ingredients, so the heat sensitive nutrients are preserved.
Why is the Innoconcepts Pulverizer suitable for healthy cooking?
are several reasons:
are four different sieves that let you vary the particle size of the
output from coarse to fine texture.
can grind dry pulses and grains, oily substances like nuts and spices
and even wet materials like soaked rice.
The nutrients present in grains and legumes are heat and air sensitive. When exposed to air and hot temperatures, these nutrients degrade at a faster rate due to large surface area of the fine powder. Freshly prepared fine flour is significantly more nutritious than prepackaged flours available in supermarkets. You can taste and feel the difference.
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